The Delicious World of Penche Pastry Dough
Penche is a type of Italian pastry dough that is used to make various types of pastries, such as croissants, danishes, and puff pastry. It is made with flour, butter, eggs, and water, and is characterized by its flaky texture and delicate flavor. Penche dough is often used in bakeries and patisseries to make a variety of sweet and savory pastries, and it is also used in home baking to make special occasion treats.
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