Ballottines: A Delicious and Versatile Pastry

Ballottines are small, cylindrical-shaped pastries that are typically filled with a sweet or savory filling. They are made with a flaky pastry dough and are often served as a dessert or snack.

The name "ballottine" comes from the French word "ballot," which means "small ball." This refers to the shape of the pastry, which is typically rolled into small balls before being baked.

Ballottines can be filled with a variety of ingredients, such as jam, chocolate, or cream cheese. They are often sprinkled with sugar and served warm, straight from the oven. Some variations of ballottines include:

* Choux ballottines: These are made with a light, airy pastry dough and are typically filled with a sweet filling, such as cream puffs or eclairs.
* Puff pastry ballottines: These are made with a flaky puff pastry dough and are often filled with savory ingredients, such as ham and cheese or spinach and feta.
* Shortcrust pastry ballottines: These are made with a simple shortcrust pastry dough and are often filled with sweet ingredients, such as jam or Nutella.

Overall, ballottines are a delicious and versatile type of pastry that can be enjoyed for breakfast, as a snack, or as a dessert.