Braciola: A Traditional Italian Dish from Piedmont

Braciola (also known as beef rolls or beef logs) is a traditional dish from the Italian region of Piedmont, particularly in the province of Turin. It consists of a rolled beef fillet stuffed with various ingredients such as butter, parmesan cheese, prosciutto, and herbs, then baked or grilled. The name "braciola" comes from the Piedmontese dialect word for "roll."

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