Cassapanca: A Traditional Apulian Pancake Delight

Cassapanca is a traditional dish from the Italian region of Apulia, specifically from the province of Bari. It is a type of pancake made with chickpea flour and water, and it is usually served as a side dish or as a snack. The name "cassapanca" comes from the Latin words "casus" (meaning "bread") and "panis" (meaning "bread"), and it is thought to have originated as a peasant dish made with leftover bread.

Cassapanca is a popular dish in Apulia, particularly during the Christmas season, when it is often served as part of the traditional Christmas Eve dinner. It is also enjoyed as a snack or appetizer throughout the year. The dish is known for its simplicity and versatility, and it can be served with a variety of toppings such as olive oil, garlic, anchovies, and tomato sauce.