Delicate Krapfen: A Traditional Austrian and German Pastry
Krapfen is a traditional Austrian and German pastry that is similar to a croissant, but with a softer, more delicate texture. It is made with a yeast dough that is layered with butter and rolled out to create a flaky, golden-colored pastry. Krapfen are often served as a breakfast item or as a snack, and they can be filled with a variety of sweet or savory fillings, such as jam, Nutella, or ham and cheese. In some regions, krapfen are also known as "Berliner" or "Brimsen," and they are a popular treat during the holiday season.
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