Delicious Granado Pastries: A Guide to the Different Fillings and Traditions

Granado is a type of Spanish pastry that consists of layers of puff pastry filled with a sweet or savory filling. The name "granado" comes from the Spanish word for "grain," and refers to the fact that the pastry is made with a mixture of flour, sugar, and butter that is similar to grains.

There are many different types of granado pastries, depending on the filling used. Some common fillings include:

* Sweet fillings such as cream, chocolate, or fruit preserves
* Savory fillings such as ham, cheese, or vegetables
* Custard or cream cheese

Granado pastries are often served as a dessert or snack, and can be found in bakeries and cafes throughout Spain. They are also a popular treat at special events such as weddings and holiday celebrations.