Delicious Morong Rice Cakes: A Filipino Snack and Dessert Delight
Morong is a type of rice cake that is popular in the Philippines. It is made from glutinous rice flour and is usually steamed or boiled to give it a soft and chewy texture. Morong can be served as a snack or dessert, and it is often flavored with sweet or savory ingredients such as sugar, coconut milk, or grated vegetables.
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