Delicious Zucchettos: A Traditional Italian Bread

Zucchettos are a type of Italian bread that is traditionally served as an antipasto or side dish. They are small, round loaves of bread that are typically baked in a wood-fired oven and have a crispy, golden crust. Zucchettos are often flavored with herbs such as rosemary or thyme, and they can be topped with ingredients like cheese, olives, or meats. They are a popular snack or appetizer in Italy, and they are often served with olive oil, salt, and pepper.

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