Discover the Delicious Flavor and Health Benefits of Clabber Cheese

Clabber is a type of cheese that originated in the United States in the late 18th century. It is made from cow's milk and is characterized by its tangy, slightly sour flavor and its firm, crumbly texture. Clabber is often used as a substitute for cottage cheese or feta cheese, and it can be found in many supermarkets and specialty food stores.

Clabber is made by adding rennet to milk and allowing it to curdle, then draining the liquid (whey) from the curds and pressing the curds into a block shape. The cheese is then aged for several weeks, which gives it its characteristic flavor and texture. Clabber can be eaten on its own, or it can be used in a variety of dishes such as salads, pasta sauces, and pizza toppings.

Clabber has a long history in the United States, where it was originally made by farmers who would sell it at local markets. Today, clabber is still enjoyed by many people, particularly in the Midwest and Northeast regions of the country. It is also gaining popularity as a healthy and versatile ingredient in many modern recipes.