Discover the Delicious Flavors of Arricciati Pasta

Arricciati are a type of pasta that is typical of the Italian region of Campania. They are a type of stuffed pasta, similar to ravioli or tortellini, but instead of being filled with meat or cheese, they are filled with a mixture of vegetables and herbs.

The dough for arricciati is typically made with flour, eggs, and water, and is rolled out thinly to create long, narrow strips. The filling is then placed in the center of each strip, and the edges are folded over to form a pocket. The pasta is then cooked in boiling water until it is al dente.

Arricciati can be served with a variety of sauces, such as tomato sauce, pesto, or olive oil and garlic. They are often served as a first course, or as a side dish to accompany a main course.

Overall, arricciati are a delicious and unique type of pasta that is well worth trying if you have the opportunity!