Discover the Delicious Flavors of Cortese Cheese

Cortese is a type of Italian cheese that originates from the Piedmont region, specifically from the town of Novi Ligure. It is a semi-soft, washed-rind cheese made from cow's milk, and it is known for its creamy texture and mild, slightly sweet flavor.

Cortese cheese is typically aged for at least 30 days, which gives it a smooth, yellowish-white rind and a firm, open texture. It is often served as a table cheese, grated over pasta dishes, or used in cooking and baking.

One of the unique features of Cortese cheese is that it is washed with a brine solution during the aging process, which helps to develop its characteristic flavor and texture. The brine also gives the cheese a slightly salty taste, which complements its mild, creamy flavor.

Overall, Cortese cheese is a delicious and versatile Italian cheese that is well worth trying if you have the opportunity!