Discover the Delicious Flavors of Difda - A Traditional Gujarati Flatbread

Difda is a traditional dish from the Indian state of Gujarat, particularly popular in the Kutch region. It is a type of flatbread made from wheat flour and is often served with a variety of toppings such as butter, ghee, jaggery, or pickles. The word "difda" itself means "flatbread" in the Gujarati language.

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