Discover the Delicious Tradition of Abbozzo in Campania

Abbozzo is a term used in the context of Italian cuisine, particularly in the southern region of Campania. It refers to a type of bread roll that is typically served as an antipasto or side dish to accompany pasta or other main courses.

Abbozzo is made from a mixture of flour, yeast, water, and olive oil, and is often flavored with herbs such as rosemary or oregano. The dough is allowed to rise before being shaped into small rolls, which are then baked until golden brown.

The word "abbozzo" itself comes from the Italian verb "abbazzare," which means "to swell" or "to puff up." This refers to the fact that the dough for abbozzo is allowed to rise before being baked, giving it a light and airy texture.

Overall, abbozzo is a delicious and traditional bread roll that is an important part of Campanian cuisine and culture.