Discover the Delicious World of Antep: A Turkish Flatbread Delight

Antep is a term used in the context of Turkish cuisine and refers to a type of flatbread that is commonly consumed as a side dish or appetizer. It is made from a yeast-based dough that is rolled out thinly and baked until crispy and golden brown.

Antep is often served with various dips and spreads, such as hummus, baba ghanoush, and dolma, and it can also be topped with a variety of ingredients like cheese, herbs, and spices. It is a popular breakfast item in Turkey and is often enjoyed with a cup of tea or coffee.

The name "antep" is derived from the Turkish word "antep," which means "before" or "in front of." This refers to the fact that antep is typically served as a preliminary course before the main meal.