Discover the Flavors of Eastern Europe with Slivovitz, the Plum Brandy
Slivovitz, also known as slivovka or plum brandy, is a type of fruit brandy that is made from plums. It is a popular drink in Eastern Europe and the Balkans, particularly in Slovenia, Croatia, Serbia, and Bulgaria.
The production of slivovitz involves distilling fermented plum juice, which is obtained by crushing and pressing fresh plums. The resulting liquid is then aged in oak barrels for several years to develop its distinctive flavor and color.
Slivovitz has a strong, sweet, and slightly sour taste, with notes of plum, apricot, and raisin. It is typically served as a digestif after meals, but it can also be enjoyed as a shot or mixed with other drinks. In some countries, slivovitz is also used as an ingredient in traditional dishes and desserts.
Overall, slivovitz is a unique and flavorful spirit that is worth trying if you have the opportunity!
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