Discover the Rich Flavor of Demerara Sugar

Demerara is a type of sugar that originated in the Caribbean, specifically in Guyana (formerly known as British Guiana) and other islands in the region. It is made from sugarcane molasses and has a distinctive golden color with large crystals. The name "Demerara" comes from the former Dutch colony of Demerary, which was located in present-day Guyana.

Demerara sugar is known for its rich, caramel-like flavor and is often used in baking and cooking to add a touch of warmth and depth to recipes. It is particularly popular in traditional Caribbean dishes such as gingerbread, rum punch, and Guyanese pepper pot soup.

Demerara sugar is also sometimes referred to as "Guyanese sugar" or "Caribbean sugar," and it is considered a staple ingredient in many Caribbean cuisines. It is available in both granulated and brown forms, and can be found in specialty food stores and online.