Discover the Rich Flavors and Health Benefits of Tepache, Mexico's Traditional Fermented Drink

Tepache is a traditional fermented drink that originated in Mexico, particularly in the states of Puebla and Oaxaca. It is made from corn dough, which is allowed to ferment, producing a slightly sour and fizzy drink with a unique flavor. The drink is often flavored with spices such as cinnamon, cloves, and nutmeg, and can be served hot or cold depending on the region.

Tepache has been consumed for centuries in Mexico, particularly during special occasions and celebrations. It is considered a traditional drink that brings people together and is often enjoyed with family and friends. The drink is also believed to have health benefits due to its probiotic properties, which are attributed to the fermentation process.

Overall, tepache is a unique and delicious drink that offers a glimpse into Mexico's rich cultural heritage and culinary traditions.