Discover the Rich Flavors of Fougue, a Traditional French Bread
Fougue is a type of bread that originated in the city of Reims, France. It is a dense, dark bread made with rye flour and flavored with caraway seeds and sometimes anise or other spices. The dough is allowed to ferment for a longer time than traditional bread, giving it a sour taste and a chewy texture. Fougue is often served as a side dish or used as a base for sandwiches, and it is particularly popular in the Champagne-Ardenne region of France.
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