Discover the Rich Flavors of Matatua Wine

Matatua is a type of wine grape variety that is grown in the Hawke's Bay region of New Zealand. It is a hybrid grape variety that was developed in the 1970s by Dr. John Pirie, a plant breeder at the New Zealand Forest Research Institute in Rotorua. The variety was created by crossing the Vitis vinifera grape variety 'Gamay Noir' with the hybrid grape variety 'Rubired'.

Matatua grapes are known for their high sugar levels and rich, fruity flavors. They are often used in blends to add depth and complexity to wines. Matatua wines are typically full-bodied and have a long aging potential. The variety is well suited to the cooler climate of Hawke's Bay, where it is grown in many vineyards.

Matatua wines are considered to be one of the flagship wines of New Zealand, and they have gained a reputation for their high quality and distinctive flavor profile. The variety has been recognized with numerous awards and accolades, including several gold medals at international wine competitions.