Exploring Red-Fruited Wines: A Guide to Grape Varieties and Flavor Profiles

Red-fruited refers to a type of wine that has a prominent red fruit flavor profile, typically associated with wines made from the following grape varieties:

1. Pinot Noir: Known for its light-bodied, elegant style with red fruit flavors such as cherry and raspberry.
2. Grenache: A full-bodied wine with intense red fruit flavors, often described as "jammy" or "fruity."
3. Syrah/Shiraz: A medium to full-bodied wine with a complex flavor profile that can include red fruit flavors like blackberry and black cherry.
4. Merlot: A smooth, approachable wine with red fruit flavors such as plum and blackberry.
5. Cabernet Franc: A light to medium-bodied wine with red fruit flavors and a hint of spice.

The term "red-fruited" is used to describe wines that have a noticeable presence of red fruit flavors in their aroma and taste profile. It's important to note that the specific types of red fruits can vary depending on the grape variety and winemaking techniques used.