Hawksmoor: Modern British Cuisine with a Twist

Hawksmoor is a chain of restaurants in London that specialize in modern British cuisine with a focus on high-quality, seasonal ingredients and creative dishes. The restaurants are known for their unique atmosphere and decor, which combines elements of traditional British pubs with more modern touches.

Hawksmoor was founded by Huw Gott and Will Beckett in 2000, and the first restaurant opened in Spitalfields, London. Since then, the chain has expanded to include several other locations throughout the city, including Covent Garden, Manchester, and Edinburgh.

The menu at Hawksmoor features a range of dishes, including steaks, seafood, and vegetarian options. Some popular items include the signature Hawksmoor steak tartare, the grilled octopus, and the confit duck. The restaurants also offer an extensive wine list and a variety of cocktails.

Hawksmoor has received critical acclaim for its food and atmosphere, and has been named as one of the best restaurants in London by publications such as The Guardian and Time Out. The chain is known for its commitment to sustainability and ethical sourcing, and has been recognized for its efforts in these areas.