How to Make Delicious Tonlets (Thinly Sliced Beef)
Tonlets (also known as "tonnettes" or "tournedos") are a type of small, thin slice of beef that is typically served as an appetizer or side dish. They are made by cutting the beef into thin strips, usually about 1/4 inch thick, and then cooking them in a pan until they are browned and crispy on the outside and tender on the inside.
Tonlets can be served with a variety of toppings or sauces, such as horseradish cream, mushroom gravy, or a simple sprinkle of salt and pepper. They are often served as part of a larger meal, such as a steak dinner or a special occasion menu.
Overall, tonlets are a delicious and elegant way to enjoy beef, and they can add a touch of sophistication to any meal.
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