Kankrej Cattle: The High-Milk-Producing Breed of Gujarat, India

Kankrej is a breed of cattle that originated in the Kutch region of Gujarat, India. It is known for its high milk production and is considered one of the best dairy breeds in India. The Kankrej cattle are well-suited to the hot and dry climate of the region and are known for their hardiness and resistance to diseases. They are also known for their distinctive features such as large horns, long neck, and white markings on the face and legs.

Kankrej cattle are used for both milk and draught purposes and are considered an important part of the rural economy in Gujarat. The breed is also known for its high fertility and longevity, with cows often producing milk for over 10 years. The Kankrej breed has been recognized as a "cow of excellence" by the National Dairy Research Institute (NDRI) and is considered one of the most important dairy breeds in India.

Kankrej cattle are also known for their ability to adapt to different feeding regimens and can thrive on a variety of fodder including grass, hay, and concentrates. They are also known for their calm temperament and are considered easy to handle and manage. Overall, the Kankrej breed is an important part of Indian agriculture and dairy industry and is highly valued for its milk production and hardiness.