Kansa Wheat: The High-Yielding, Disease-Resistant Grain of the Indian Subcontinent

Kansa is a type of wheat that is commonly grown in the Indian subcontinent, particularly in the states of Punjab and Haryana. It is known for its high yield and resistance to diseases such as blight and rust. Kansa wheat is used to make a variety of products, including bread, roti, and other flatbreads.

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