Malherbe Cheese: A Soft-Ripened Delight with a Mild Flavor

Malherbe is a type of French cheese made from cow's milk, named after the village of Malherbe in Normandy where it originated. It is a soft-ripened cheese with a creamy texture and a mild, slightly sweet flavor.

Malherbe is often compared to Brie, but it has a more delicate flavor and a smoother texture. It is typically sold in small, round shapes and is best served at room temperature, allowing the cheese to soften and release its full flavor.

Malherbe is a popular choice for cheese plates and is also often used in recipes such as quiche, tarts, and souffles. It pairs well with a variety of wines, including Chardonnay and Sauvignon Blanc.

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