Mornay Sauce: A Creamy, Cheesy French Delight
Mornay is a type of sauce that originated in France and is made from a mixture of cheese, cream, and butter. It is typically served over pasta, vegetables, or meats, and can be flavored with various herbs and spices to give it a unique taste. The name "mornay" comes from the French word for "morning," and the sauce was traditionally served at breakfast.
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