Smorzato - A Hearty Italian Rice and Bean Dish

Smorzato is a traditional Italian dish that originated in the Veneto region, particularly in the provinces of Treviso and Padua. It is a type of risotto made with rice, beans, and pancetta or bacon. The name "smorzato" comes from the verb "smorzare," which means "to extinguish" or "to suppress," likely because the dish was originally made with leftover rice and beans that were cooked together to create a hearty and filling meal.

The traditional recipe for smorzato involves soaking dried beans overnight, then boiling them until they are tender. The beans are then mashed and mixed with Arborio rice, pancetta or bacon, onions, garlic, and white wine. The mixture is then cooked in broth until the rice is tender and creamy, and the flavors are well combined. Some variations of the recipe may include other ingredients such as tomatoes, carrots, or celery.

Smorzato is a hearty and comforting dish that is often served as a main course or as a side dish to accompany roasted meats or vegetables. It is also a popular dish during the winter months when the beans and rice provide a warm and nourishing meal.