Stilbenes: Antioxidant Compounds Found in Plant-Based Foods

Stilbene is a type of organic compound that belongs to the class of polyphenols. It is a yellowish-white solid with a characteristic odor and is found in various plant-based foods, such as grapes, berries, and peanuts. Stilbenes are known for their antioxidant properties and have been studied for their potential health benefits, including anti-inflammatory and anti-cancer effects.

One of the most well-known stilbenes is resveratrol, which is found in grapes, berries, and other plant-based foods. Resveratrol has gained attention for its potential health benefits, including reducing inflammation, improving cardiovascular health, and protecting against certain types of cancer. Other stilbenes include pterostilbene, which is found in blueberries and other fruits, and anthocyanidins, which are found in a variety of plant-based foods and have been studied for their antioxidant and anti-inflammatory properties.

Stilbenes are typically extracted from plant-based sources using solvents such as ethanol or methanol, and can be further purified and concentrated for use in dietary supplements or other applications. They are also being studied for their potential uses in the development of new drugs and therapies.