The Delicious History and Variations of Churrasco

Churrasco is a style of grilled meat that originated in Argentina and has since spread to other countries. It typically refers to thinly sliced cuts of beef, such as flank steak or ribeye, that are marinated in a mixture of herbs, spices, and olive oil before being grilled over high heat. The result is a tender, flavorful, and juicy piece of meat that is often served with a variety of sides, such as chimichurri sauce, grilled vegetables, and crusty bread.

Churrasco is a popular dish in Argentina and is often served at outdoor gatherings and barbecues, where it is cooked on a parrilla (grill) over an open flame. The word "churrasco" itself comes from the Quechua language and means "to roast."

In addition to beef, churrasco can also refer to other types of grilled meats, such as pork, chicken, and sausage. It is a beloved dish in Argentina and is often enjoyed with family and friends during special occasions and everyday meals alike.