The Delicious History and Variety of Kebabs

Kebabs are a popular Middle Eastern and South Asian dish made of pieces of meat (usually lamb, beef, or chicken) that are skewered on a stick and grilled over an open flame. The meat is typically marinated in a mixture of spices and yogurt before being cooked to perfection. Kebabs can be served with a variety of accompaniments such as rice, naan bread, salad, and sauces like tahini or chutney.

Kebabs have a long history and are believed to have originated in the Middle East or Central Asia over 2,000 years ago. They were originally made with lamb or goat meat, but today you can find kebabs made with a variety of meats, including beef, chicken, and vegetables.

There are many different types of kebabs, each with its own unique flavor profile and cooking method. Some popular varieties include:

* Shish kebab: This is the most common type of kebab, made with marinated pieces of lamb, beef, or chicken that are skewered on a stick and grilled over an open flame.
* Doner kebab: This is a popular Turkish dish made with layers of lamb or beef that are stacked on a vertical spit and cooked as it rotates in front of a heat source. The meat is thinly sliced and served in a pita bread with salad and sauce.
* Seekh kebab: This is a Pakistani dish made with minced lamb or beef that is mixed with spices and herbs, then formed into patties and grilled over an open flame.
* Chicken tikka kebab: This is a popular Indian dish made with marinated chicken pieces that are skewered on a stick and grilled over an open flame. The chicken is typically marinated in a mixture of yogurt, lemon juice, and spices before being cooked to perfection.

Overall, kebabs are a delicious and versatile dish that can be enjoyed in many different ways and are a staple of Middle Eastern and South Asian cuisine.