The Difference Between Unkneaded and Kneaded Dough

Unkneaded dough is a type of dough that has not been kneaded, which means it has not been mixed and stretched to develop the gluten in the flour. Kneading helps to develop the gluten in the dough, which gives bread its structure and texture. Unkneaded dough is often used for flatbreads, such as pita or tortillas, where a softer, more delicate texture is desired.

In contrast, kneaded dough is typically used for breads that have a denser, chewier texture, like loaves of bread or rolls. Kneading helps to develop the gluten in the dough, which gives the bread its structure and texture.

So, unkneaded dough is a type of dough that has not been mixed and stretched to develop the gluten, while kneaded dough has been mixed and stretched to develop the gluten.