The Sweet and Flaky Zufolo Pastry: A Sicilian Christmas Tradition
Zufolo (also spelled zuffolo or zuffola) is a traditional Sicilian pastry that is typically served during the Christmas season. It is a sweet, flaky pastry that is filled with a mixture of ricotta cheese, candied fruit, and spices. The dough is made with lard or butter, and it is often flavored with orange flower water or other fragrant ingredients.
Zufolo is a specialty of the city of Palermo, where it is said to have originated in the 17th century. It was originally made as a Christmas treat for the wealthy elite, but it has since become a popular holiday dessert throughout Sicily. Today, zufolo is often served at festive gatherings and special events during the holiday season.
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