The Sweet Tradition of Cascalho: A Portuguese Christmas Bread
Cascalho is a type of Portuguese bread that is traditionally served on Christmas Eve. It is a sweet bread that is made with raisins, candied fruit, and spices, and is often topped with a glaze made from egg yolks and sugar. The name "cascalho" comes from the Portuguese word for "ashes," and is thought to refer to the fact that the bread was once baked in wood-fired ovens, which would leave a layer of ashes on the surface of the loaves. Today, cascalho is often made at home or purchased at bakeries, and is enjoyed as a special treat during the holiday season.
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