The Tandoor: A Clay Oven Used in Indian and Middle Eastern Cuisine

Tandoor is a clay oven used in Indian and Middle Eastern cuisine. It is typically made of clay or brick and has a cylindrical shape with a narrow opening at the top for fueling the fire. The tandoor is heated by charcoal or wood, and the food is cooked inside the oven by direct heat and smoke.

The tandoor is used to make a variety of dishes, including naan bread, kebabs, tandoori chicken, and other meats. The high heat and smoky flavor of the tandoor give the food a distinctive taste and texture that is prized in many cultures.

In addition to its culinary uses, the tandoor has also been used for ceremonial purposes in some cultures. For example, in India, the tandoor is sometimes used as a sacred fire in Hindu and Sikh religious ceremonies.

Overall, the tandoor is an important part of many cuisines and cultures, and it continues to be a popular cooking method around the world today.