The Ultimate Guide to Blanchers: Types, Uses, and Benefits

Blanchers are a type of kitchen tool used for blanching, which is the process of briefly cooking or scalding food to inactivate enzymes and preserve its color, texture, and nutrients. Blanchers are typically made of stainless steel or other heat-resistant materials and come in various shapes and sizes depending on the specific use case.

Some common types of blanchers include:

1. Steamer basket: A perforated basket that fits into a pot or steamer, used for blanching vegetables, seafood, and other foods.
2. Colander: A strainer with holes that is used to drain excess liquid from blanched foods, such as pasta or rice.
3. Blanching tray: A flat tray with raised edges that is used to blanch large quantities of food, such as fruits and vegetables, in a commercial kitchen setting.
4. Food processor attachment: Some food processors come with a blanching attachment that allows you to quickly blanch and chop ingredients together.

Blanchers are useful for preserving the color and texture of fresh produce, as well as for cooking delicate items like seafood and leafy greens. They can also help to reduce the risk of foodborne illness by inactivating enzymes that can cause spoilage.