mobile theme mode icon
theme mode light icon theme mode dark icon
Random Question Random
speech play
speech pause
speech stop

The Ultimate Guide to Condiments: Types, Flavors, and Uses

Condiments are substances added to food to enhance its flavor or aroma. They can be sweet, sour, salty, or spicy and come in many forms such as sauces, dressings, marinades, and dips. Examples of common condiments include ketchup, mustard, mayonnaise, soy sauce, hot sauce, relish, and salsa.

Knowway.org uses cookies to provide you with a better service. By using Knowway.org, you consent to our use of cookies. For detailed information, you can review our Cookie Policy. close-policy