The Ultimate Guide to Pies: Types, Fillings, and Baking Tips

Pies are a type of baked dish typically made with a pastry crust and filled with sweet or savory ingredients. The term "pie" can refer to a variety of desserts and savory dishes, including:

1. Fruit pie: A sweet pie filled with fruit, such as apple, cherry, or blueberry.
2. Cream pie: A sweet pie filled with whipped cream, custard, or cream cheese.
3. Meat pie: A savory pie filled with ground meat, such as beef or chicken, and often served with gravy.
4. Vegetable pie: A savory pie filled with vegetables, such as spinach, mushrooms, or broccoli.
5. Pot pie: A savory pie filled with a mixture of vegetables, meat, and gravy, typically made with a pastry crust.

Pies can be baked in a variety of shapes and sizes, from individual servings to large pies served at gatherings and events. They are often served with a topping, such as whipped cream, ice cream, or a sprinkle of sugar, and can be enjoyed as a dessert or a snack.