The Ultimate Guide to Teaware: Types and Functions
Teaware refers to the equipment or vessels used for preparing and serving tea. This can include teapots, cups, saucers, and other accessories such as strainers, infusers, and tea cosies. The type of teaware used can vary depending on the type of tea being served and the cultural traditions of the region. Some common types of teaware include:
1. Teapot: A teapot is a pot used for brewing and serving tea. It can be made of ceramic, glass, or metal materials.
2. Cups: Tea cups are typically smaller than coffee cups and are designed to keep the tea warm. They can be made of ceramic, porcelain, or other materials.
3. Saucer: A saucer is a small plate that is placed under the cup to protect the surface from heat damage.
4. Infuser: An infuser is a device used to steep loose-leaf tea in a teapot. It can be made of metal, stainless steel, or plastic.
5. Strainer: A strainer is a device used to strain loose-leaf tea leaves from the tea liquid. It can be made of metal, stainless steel, or plastic.
6. Tea cosy: A tea cosy is a cover that fits over a teapot to keep the tea warm. It can be made of fabric, wool, or other materials.
7. Tea tongs: Tea tongs are used to pick up and serve tea leaves from a teapot. They can be made of metal or stainless steel.
8. Tea strainer: A tea strainer is a device used to strain tea leaves from the tea liquid. It can be made of metal, stainless steel, or plastic.
9. Tea pot warmer: A tea pot warmer is a device that keeps the tea pot warm during serving. It can be made of ceramic, glass, or metal materials.
10. Tea cup warmer: A tea cup warmer is a device that keeps the tea cup warm during serving. It can be made of ceramic, glass, or metal materials.
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