Town-Cress: A Versatile and Nutritious Salad Crop

Town-cress (Lepidium sativum) is a plant that is native to Europe and Asia, but has been introduced to other parts of the world as a cultivated crop. It is also known as "upland cress" or "peppergrass."

Town-cress is an annual herb that grows to a height of 20-40 cm (8-16 inches). It has slender stems and dark green leaves with a peppery flavor. The plant produces small white flowers in the spring, which are followed by tiny seed pods.

Town-cress is often grown as a salad crop, as it has a mild, slightly spicy flavor and can be used in place of more expensive leafy greens like arugula or spinach. It is also sometimes used as a garnish or added to soups and stews for flavor.

Overall, town-cress is a versatile and nutritious plant that can be grown in a variety of settings, from small gardens to large-scale commercial farms.