Understanding Aleurometry: A Guide to Measuring Flour Fineness
Aleurometer is a device used to measure the fineness of flour. It is used to determine the proportion of fine particles in the flour, which is an important factor in determining the quality of the flour for use in baking and other applications. The aleurometer measures the amount of light scattered by the flour particles as they pass through a beam of light, and this information is used to calculate the fineness of the flour.
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