Understanding Farci: A Guide to Stuffed and Filled Dishes

Farci is a French word that can be translated to "stuffed" or "filled". It is often used to describe dishes where a filling is placed inside a larger food item, such as a piece of meat or a vegetable. For example, a chicken breast might be farci with herbs and spices, or a zucchini might be farci with rice and cheese. The term can also be used more broadly to describe any dish that has a filling or stuffing, such as a pasta dish filled with meat sauce or a sandwich filled with ham and cheese.

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