Understanding FSSAI and Its Role in Ensuring Food Safety in India

FSS stands for Food Safety and Standards Authority of India. It is an autonomous body under the Ministry of Health and Family Welfare, Government of India. The main objective of FSSAI is to ensure that food products are safe for human consumption and meet the standards set by the authority.

FSSAI has been established under the Food Safety and Standards Act, 2006, which is a comprehensive law that covers all aspects of food safety in India. The authority is responsible for laying down standards for food products, regulating the manufacture, processing, distribution, and sale of food items, and monitoring compliance with these standards.

FSSAI has also established a set of guidelines for the labeling of food products, which includes the requirement for nutritional information to be provided on packaged foods. This information helps consumers make informed choices about their dietary intake.

In summary, FSSAI is responsible for ensuring that food products in India are safe for consumption and meet the standards set by the authority. It also provides guidelines for labeling of food products, including nutritional information, to help consumers make informed choices.