Understanding Matzos: The Unleavened Bread of Passover

Matzos (also known as matzah or matzoh) is a type of unleavened bread that is traditionally eaten during the Jewish holiday of Passover. It is made from flour and water, and is baked in an oven until it is crispy and cracker-like in texture. Matzos are considered a symbol of the haste with which the Israelites left Egypt during the original Passover, as they did not have time to let their dough rise before leaving.

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