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Understanding the Role of a Traiteur in French Catering
Traiteur is a French word that can be translated to "caterer" or "food service provider" in English. A traiteur typically provides food and beverage services for events such as weddings, corporate functions, and other social gatherings. They may offer a range of services, including menu planning, food preparation, presentation, and serving. Some traiteurs may also provide additional services such as event decoration, music, and photography. In France, the term "traiteur" is often used to refer to a company or individual that provides full-service catering for events, rather than just providing food and drinks.
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