What are Innutritive Substances?

Innutritive is a term used in nutrition science to describe the ability of a substance to provide nourishment or sustenance. In other words, innutritive substances are those that do not contribute any significant amount of nutrients or energy to the body.

Examples of innutritive substances include:

1. Water: While water is essential for human survival, it does not provide any calories or nutrients.
2. Alcohol: Alcohol is not a source of nutrients and can actually have negative effects on health if consumed in excess.
3. Sugars: Sugars, such as those found in candy and other sweets, do not provide any nutritional value and can be detrimental to health if consumed in excess.
4. Salt: While salt is essential for proper bodily function, it does not provide any calories or nutrients.
5. Fats: While some types of fat, such as trans fats, are considered innutritive, others, such as unsaturated fats, can be considered nutritive.
6. Carbohydrates: Simple carbohydrates, such as those found in white bread and other refined grains, do not provide any significant nutritional value and can be considered innutritive.

It's important to note that the term "innutritive" is not commonly used in everyday language, and it is more likely to be used in scientific or technical contexts. However, understanding the concept of innutritive substances can help you make informed decisions about your diet and overall health.