What is a Sanitarian?

Sanitarian is an archaic term that was once used to describe a person who was responsible for ensuring the cleanliness and hygiene of public places, such as restaurants, hotels, and other businesses that served food and drink. The term is no longer commonly used, and it has been largely replaced by the word "sanitation" or "public health inspector."

In the past, sanitarian was a title given to individuals who were employed by local governments to monitor the cleanliness and safety of public places. These individuals would inspect restaurants, hotels, and other businesses to ensure that they were following proper sanitation and hygiene practices. They would also investigate complaints about unsanitary conditions and take action to correct any problems they found.

Today, the role of a sanitarian is typically filled by a public health inspector or a food safety inspector. These individuals are responsible for ensuring that food establishments are following proper food safety and sanitation practices, and they may also be involved in outbreak investigations and other public health efforts.