What is an Eatche? Uncovering the Meaning Behind This Appalachian Term

Eatche (or "each che") is a term used in some parts of the United States, particularly in the Appalachian region, to refer to a small portion or serving of a dish. It is often used in the context of home-cooked meals or family gatherings, where portions are not necessarily measured but rather served based on individual needs or preferences.

For example, someone might say, "Can you pass the potatoes, please?" and the response might be, "Sure thing! Here's an eatche of potatoes for you." This could mean a small serving of potatoes, perhaps just one or two spoonfuls, but the exact amount is not specified.

The term "eatche" is likely derived from the Appalachian dialect and may be related to the word "etch," which means a small quantity or portion. It is not a widely used term outside of this region, and it is not found in standard English dictionaries. However, for those who live in or have connections to the Appalachian area, "eatche" is a familiar and comforting term that evokes memories of home-cooked meals and family traditions.