What is Gelatin and Its Different Types and Uses?

Gelatin is a protein derived from animal products, such as bones, skin, and connective tissue. It is commonly used as a gelling agent in foods like jelly, marshmallows, and pudding. Gelatin is also used in photography to make film and in pharmaceuticals as a coating for pills.
What are the different types of gelatine ?
There are several types of gelatin, including:
1. Bone gelatin: This type of gelatin is made from animal bones and is often used in food products like jelly and marshmallows.
2. Skin gelatin: This type of gelatin is made from animal skin and is often used in photography to make film.
3. Connective tissue gelatin: This type of gelatin is made from animal connective tissue and is often used in pharmaceuticals as a coating for pills.
4. Fish gelatin: This type of gelatin is made from fish bones and is often used in food products like jelly and marshmallows.
5. Vegetarian gelatin: This type of gelatin is made from plant-based sources, such as agar or carrageenan, and is often used in vegan and vegetarian products.
What are the uses of gelatine ?
Gelatin has a wide range of uses, including:
1. Food products: Gelatin is commonly used as a gelling agent in foods like jelly, marshmallows, and pudding.
2. Photography: Gelatin is used to make film for photography.
3. Pharmaceuticals: Gelatin is often used as a coating for pills and capsules.
4. Cosmetics: Gelatin is sometimes used in cosmetics, such as in hair gel and nail polish.
5. Medical applications: Gelatin can be used as a surgical adhesive and in wound dressings.
6. Textile industry: Gelatin can be used to strengthen textiles and improve their elasticity.
7. Paper production: Gelatin can be used to improve the strength and durability of paper products.
8. Biomedical applications: Gelatin is being researched for use in biomedical applications, such as tissue engineering and drug delivery.