Zeme - A Traditional Flatbread from the Indian Subcontinent

Zeme (also spelled Zem or Zim) is a traditional dish from the Indian subcontinent, particularly popular in India, Pakistan, and Bangladesh. It is a type of flatbread made from wheat flour or rice flour, and is often served with a variety of curries or stews.

Zeme is similar to other flatbreads like roti, chapati, and naan, but it is typically thicker and more leavened than these other types of bread. It is also often flavored with spices and herbs, giving it a distinctive taste and aroma.

In India, zeme is commonly served with a variety of dishes, including dal (lentil soup), vegetable curries, and meat or seafood dishes. In Pakistan, it is often served with kebabs or other grilled meats, while in Bangladesh it is often served with fish or vegetable curries.

Overall, zeme is a versatile and delicious flatbread that is an important part of the cuisine of the Indian subcontinent.