The Delicate Flair of Feuillee Pastry

Feuillee is a French word that refers to a type of pastry dough that is made with a high proportion of butter and eggs. The dough is rolled out thinly and then folded over a filling, such as fruit or cream cheese, to create a delicate and flaky pastry.

The term "feuille" itself means "leaf" in French, and the name is thought to have originated from the fact that the pastry is often shaped into a leaf-like shape. Feuillee is a more rustic and homemade version of the traditional French pastry, puff pastry.

Feuillee is often used to make sweet pastries such as fruit tarts, but it can also be used for savory dishes like quiches or savory tarts. The key characteristic of feuillee is its delicate and flaky texture, which is achieved by using a high proportion of butter and eggs in the dough.